(601) core values + standards

I finally made this blood orange kale salad from Spoon Fork Bacon. I've been on a total healthy, fresh, fruit veggie and nut incorporated salad kick. first the avocado apple arugula salad and now this. I plan on making that green bean salad from Smitten Kitchen here soon.

Breakfast

- green chile egg bake

- apple butter

- lemon scones

- pumpkin oat bread

- strawberry banana cream oat squares

- everything but the "kitchen sink" quiches

Savory

- fresh cabbage slaw

- 3 spring salads (deviled ham, egg + potato)

- lemon collard greens pasta

- french onion risotto

- chocolate chip cookie dough cups

- avocado wasabi bagels

- smashed chickpea + avocado sandwiches

- caramel bacon popcorn

- spring salad with creamy avocado orange dressing

Sweet

- almond coconut cupcakes + chocolate buttercream

- white bean bundt cake

- frozen yogurt dots

- honey +almond raspberry white chocolate muffins

- raspberry coconut macaroons

- no-churn coffee ice cream with cacoa nibs

- vegan thumbprint cookies