so I'm pretty settled in here now...and I've been cooking a lot. once I started, I just haven't been able to stop! so here's what I've been eating:
new favorite sandwich: spinach hummus, tomato, vegan cheese on GF bread baked and broiled in the oven//naturally ella
sauteed chicken breast with orange avocado salsa and garlic butter quinoa//martha stewart
one of the most delicious, easy meals I've ever made: brown rice penne pasta baked with swiss chard, vegan cheese, cabernet marinara and fresh basil//love and lemons
too much wine for two days
BLT corn salad wraps with bacon, avocado, lime juice, corn and tomatoes//joy the baker
mini strawberry shortcake cupcakes with strawberry curd and vegan coconut whipped cream//chocolate moosey
for the cupcakes we substituted: 3/4 C gluten free flour, 3/4 C xanthan gum, 1/4 C earth balance vegan butter sticks, and 1/4 C rice milk. they were some of the best cupcakes I've ever had. I want to make regular-sized ones with better whipped cream.
grilled cheese: ASSEMBLE!!!
I love matching colors...and white. I've really been on a white wine kick lately.
take out from Iron Hen Cafe for dinner: whole grain quinoa hash with sweet potatoes, grilled chicken, spinach and black beans. too good for words!