It's been quite the week, and I haven't cooked as much as usual, but I've managed. I have recently decided to switch my major from English to French, which I'm excited about. I have realized that I am way more stoked on French than I am on English any day. I will, however, have a minor in English. I still need to think about it. Lots of exciting things happening this week!
Nothing more comforting, seriously, than a huge bowl of pho with all the fixins': sriracha, bean sprouts, jalapenos, Thai basil, cilantro and GF soy sauce.
another amazing soup recipe: roasted broccoli + lemon. I loved the spicy paprika nuts on top, with a side of buttered toast. it was even better the next day, and the easiest soup to make! just roast the veggies, blend, and reheat! I froze the leftovers :)
More soup and tea for lunch with Miss Kathryn!
first recipe made from Sprouted Kitchen's cookbook: beach day tuna salad. my new tuna salad standby: golden raisins, whole grain mustard, celery, and olive oil (and more). seriously the best! I will be lunching on this all week!
Fingerling potatoes, onions + rosemary roasted in salt and olive oil
Wine night with Courtney and Ashley. the best. Courtney got us both wine tasting/vineyard tickets for our birthdays!!! I am so beyond excited. She is the sweetest. 1 month 2 weeks and 1 day!!!