(610) solely cravings

remember when I bought that bunch of beautiful rainbow chard last week? well I used it in a hash with potatoes + onions! it was absolutely delicious. I came home after a super long day and made it; it wasn't that much prep. I'm about to fry an egg to eat with the leftovers.

the store opens in two days, which sounds crazy. we had sort of a "pep rally" last night for the store opening to get everyone excited (not that we weren't already stoked!) and it was so much fun. I've never been more excited to work somewhere before. I am so excited that I'm going to the grand opening ceremony and I'm going back later to work that night. I just can't wrap my head around it! or shop at Earth Fare anymore haha.


Breakfast
- bacon asparagus frittata
- tiramisu mini donuts
- almond donuts with a cherry glaze

Savory
- simple asparagus lunch
- garnet pilaf
- fish tacos + kale salad + mango salsa
- simple quinoa lunch
- garlicky collard greens + quinoa
- trout stuffed with quinoa + sundried tomatoes
- carrot pasta with parsley kale pesto
- carrot noodles + tofu bolognese
- roasted lemon + broccoli soup
- noodles with kale + spicy rhubarb sauce
- vegetable spring rolls
- spring Greek pasta salad
- creamy lemon-infused pasta salad

Sweet
- vegan blackberry coconut crumble bars
- boozy pie bites
- triple grapefruit cupcakes
- black + white angel food cake
- lemon cake squares with cherry meringue frosting

Food for Thought
- house in the hills: a few things I've learned about cooking